Another fairly simple stir fry. I love bean thread noodles as an alternative to rice noodles. They have a much more chewy texture, at least to me or the way I make them. The best part is that just like rice noodles, they are about a dollar for a pretty big bag.
I drained two cans of Mock Duck and pan-fried them with a lot of garlic, ginger paste, garlic chili sauce, and soy sauce. I also cooked up some frozen stir fry veggies: broccoli, snap peas, carrots, mushrooms, onions. Mixed together and promptly enjoyed.
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