Tuesday, August 28, 2007
Spinach Florentine Ravioli with Brussels Sprouts, Mushrooms, and Onions
This was lunch today. So fulfilling.
The ravioli is indeed vegan, from Rising Moon Organics.
This is a luxury purchase for us, since it's a bit expensive for a very small amount. However, it is a treat to have frozen ravioli that we can make really easily.
The sauce is good old Newman's Own Cabernet Marinara, and it's topped with Parma! Vegan Parmesan, a deliciously addictive parmesan alternative. It's nutritional yeast based, with walnuts and sea salt as the only other ingredients. Another luxury item since it is also quite expensive.
On the side, I sauteed 40g of onion, 90g of brussels sprouts, and 41g of mushrooms in a small pan with some salt and one or two sprays of the canola cooking spray.
Another picture for good measure: