Tuesday, August 28, 2007

Spinach Florentine Ravioli with Brussels Sprouts, Mushrooms, and Onions

This was lunch today. So fulfilling.

The ravioli is indeed vegan, from Rising Moon Organics.
This is a luxury purchase for us, since it's a bit expensive for a very small amount. However, it is a treat to have frozen ravioli that we can make really easily.

The sauce is good old Newman's Own Cabernet Marinara, and it's topped with Parma! Vegan Parmesan, a deliciously addictive parmesan alternative. It's nutritional yeast based, with walnuts and sea salt as the only other ingredients. Another luxury item since it is also quite expensive.

On the side, I sauteed 40g of onion, 90g of brussels sprouts, and 41g of mushrooms in a small pan with some salt and one or two sprays of the canola cooking spray.

Another picture for good measure:


the pleasantly plump vegan said...

the pictures are lovely! nice job!!!

The Saucy Coconut said...

thanks! I've been striving for better pictures, I really need to make my own little photobox soon so I don't have to be limited by lighting issues.